The beverage are many variations of authentic recipe made from premium ingredient, good taste and hygiene equipment. Sucahi get achievement of ISO 22000:2018 and Trade Mark in HAKI "SUCAHI".

After 16 years in the restaurant business, 9 in farming, and several years dedicated to the study of nutrition, we decided now was the right time to take all that experience and synthesize it into a local eatery where people can enjoy exquisite food, support local food producers, and eat the kind of food they can feel good about.